baking

A second instalment of fantastic French food, this time featuring crêpes and gougère. And cheese. Lots and lots of cheese.

A quick and easy carrot loaf cake that’s perfect for an everyday treat – or an Easter one.

So. Here we are. 2022. *Peeks through the curtains at the year, trying not to draw…

There are cakes for every occasion. I mean, obviously. One can’t eat the same …

Shortbread is not the sort of biscuit that inspires me. It’s not soft and chewy inside…

There are certain things that are just Kiwi, all the way through. Hokey pokey ice cream…

I shall place a disclaimer here and point out that I do know it’s still November…

I never even imagined that I would one day write a blog with a title like that…

Let’s be clear here. I’m highly sceptical of any recipe which tells me the cake…

So I’m calling this a celebration cake rather than a Christmas cake, both to…